Diego Burmudez

A Pink Bourbon from pioneering producer Diego Bermudez — grown at 1,900 meters in El Tambo, Cauca, Colombia, where his family-built fermentation lab at Finca El Paraiso has redefined what specialty coffee processing can achieve.

Origin: El Tambo, Cauca, Colombia
Producer: Diego Bermudez (Finca El Paraiso)
Varietal: Pink Bourbon
Process: Extended Washed (48-hour dry fermentation)

Papaya • Margarita • Hibiscus