A first-place Cup of Excellence Gesha from fifth-generation producer Fabio Caballero Jr — cultivated under 90% shade at Finca La Salvaje, his biodiverse family farm that provides vital water resources to surrounding communities in La Paz, Honduras.
Harvest Season: Feb-May 2025 Origin: San Isidro, La Paz, Honduras Producer: Fabio Caballero Jr. (Finca La Salvaje) Varietal: Gesha Process: Washed (48-hour dry fermentation)
