Pablo Ponce

A Sidra from producer Pablo Ponce—grown at 2,450 meters on his 5-hectare Finca Perla Chiquita in the cloud-covered northern highlands of Pichincha, Ecuador, where cool temperatures and misty afternoons slow cherry maturation and concentrate flavor.

Origin: Pichincha, Ecuador
Producer: Pablo Ponce (Finca Perla Chiquita)
Varietal: Sidra
Process: Washed

Pink Grapefruit • Honeydew Melon • Palo Santo